It is the type LDT-40/5 with a capacity of 200 kg to 400 kg per hour, depending on the delicacy of the leafy vegetables and the desired humidity. There will be live demonstrations of the air drying tunnel several times a day.
The product dried in an air drying tunnel is different in many ways:
- It looks fresh and attractive;
- No water will condense in the packages on the refrigerated shelves;
- The product is both physiologically and microbiologically in a better condition. This results in an extended shelf life of a few days.
Visit them at Fruit Logistica, Sormac can be found in Hall 3.1 / D-10.
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