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Foodservice calendar offers innovative potato dishes

An acknowledged favorite of foodservice customers, chefs continually look for new and exciting ways to present potatoes on the menu. With Idaho the leading source for quality Russet, Red, Yukon Gold and other varietal potatoes, giving 12 chefs the mandate to create innovative dishes for the Idaho Potato Commission’s (IPC) Passionate About Potatoes calendar is a welcome challenge for chefs across the country. Now in its ninth year, the IPC calendar has created a loyal following of more than 40,000 chefs. 



Responding to repeated requests for the calendar, interested chefs can now order the calendar directly from the IPC website ($4.86 each, includes shipping). This year’s calendar features an array of ethnically diverse, potato-centric appetizers, sides, entrées and a dessert from women chefs. Their operations range from restaurants to onsite dining (campus and military) to food trucks. Each Idaho® potato menu item is both imaginative and distinctive.
Calendar supplies are limited and January 2016 is fast approaching. To ensure a copy for your kitchen wall, order today!
Contact: 
Ann Segerstrom
Tel: (+1) 415-922-6033

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