ZUMEX® Group, world leader in the development of systems to squeeze fruits and vegetables, is celebrating its 30th anniversary with its new MASTERY®, a Cold Press machine designed and patented by the company which is bound to revolutionise the sector. This ambitious reinterpretation of the cold pressing system has become the best option in its category due to its innovative operation, the perfection of its design and its production capacity.
It is a semi-industrial option which brings a reinvention of the Cold Press category of machines. In fact, MASTERY® has been perfected in every detail by the team from the Food Engineering Division of ZUMEX® Group to ensure a stylish, safe and functional design that guarantees high performance to extract and preserve the vitamins and nutrients of fruit juices, vegetables, vegetable milks and nut-based drinks.
It is a machine that can be perfectly adapted to the context in which it is used, such as large retailers, supermarkets or hypermarkets, restaurants, Juice Bars and even small companies specialised in juice production.
With a ground-breaking design, MASTERY® is safer and more powerful than other Cold Press machines, thanks to its many innovations, such as the feeder, shorter and fold-away, designed to reduce the action space and improve access. At the same time, safety is guaranteed by its built-in pusher with an automatic stop, which prevents accessing the shredder discs, providing the whole unit with greater hygiene and speedier use.
ZUMEX Food Engineering is specialised in the design and development of ad hoc engineering projects, both for the production of juice on an industrial level and the processing of any type of fruit, vegetable or food.
ZUMEX® Group, a world leader in the design and manufacture of innovative solutions for fruit and vegetable squeezing for the past three decades, is present in more than 100 countries through a network of distributors and its four subsidiaries (U.S., Mexico, UK and France), which give support to its headquarters, located in Spain (Moncada-Valencia).
With a turnover exceeding 14 million Euro, the company stands out for the development of patented technologies and Premium systems, and has three major lines of business: Food Service & Retail, Vending and Food Engineering.
For more information:
ZUMEXPolígono Ind. Moncada III
C/ Moli, 2 · 46113 Moncada, Valencia, Spain
T: +34 961 301 251
zumex@zumex.com