North America Edition
foodlife recently presented the SDS7000+ (Suction Dry System) with UV integration for the decontamination of produce & shelf life improvement.
The SDS7000+ suction dry system is designed, tested and proved for the processing of baby leaf, rocket salad and watercress @ 500KG+ per hour @ 1-3%AW.
Some Key features of the foodlife SDS700+ are the integration of UV, the incorporation of the SMART retractable stainless steel platform in the design, and all is incorporated in a hygienic and ergonomic design which is designed and made in Holland.
Visit www.foodlife.nl for more information.
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Baby leaf, rocket salad and watercress
UV SDS reduces decontamination, improves shelf life
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Other news in this sector:
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- 2017-02-01 Edible solution doubles shelf life of fresh produce
- 2016-10-28 Stationary fresh-cut vegetable sales
- 2016-10-27 Half of the fresh-cut fruit is in plastic punnets
- 2016-10-25 Crazy marketing strategies led to lower margins
- 2016-10-19 Competition from burgers, soups and advanced vegetable products
- 2016-10-14 Past five years positive for fresh-cut salad
- 2016-10-13 Bonduelle launches Filiera Garantita ® project
- 2016-09-29 Agribologna: Fresh-cut fruit is growing, especially in retail shops
- 2016-09-20 Brexit forces UK company to look further afield
- 2016-09-19 La Linea Verde introduces fresh-cut superfood
- 2016-07-18 Edible coating made from prickly pears applied to fresh-cut kiwis
- 2016-06-06 8th European short-course on quality & safety of fresh-cut produce
- 2016-04-14 "I have always been close to the family business"
- 2016-02-01 400 kg fresh produce per hour in air drying tunnel
- 2015-11-27 Clean and high quality baby leafy vegetables
- 2015-11-26 Gas plasma as alternative to chlorine for washing water sanitation
- 2015-11-26 Customers choose own fresh cut fruit and veg portions
- 2015-11-05 UV SDS reduces decontamination, improves shelf life
- 2015-10-21 Chlorine demand in fresh-cut vegetable washing water
