Job Offers

Specials more

Top 5 -yesterday

Top 5 -last week

Top 5 -last month

Low prices for white Garlic

Competition from other garlic-producing countries has led to low prices for France's garlic exporters. The French garlic season began in July, and about a quarter of France's production is exported.

“The market is very difficult,” said Nathalie Stephan of Condifrance. “The world market, and especially Spain, has very low prices.” French suppliers compete with Spain for the European market during the same time, so low prices for Spanish garlic means increased competition for French growers.

Condifrance sends their garlic to Belgium, Germany, Italy and Switzerland, and in addition to the garlic, they import supplies from Spain and Argentina. They ship white French garlic, purple germidour, pink French du Tarn and Pink Lautrec garlic. Despite the difficulties this year, Nathalie Stephan believes their season could get better.
“The future could be positive,” noted Nathalie, “if quality is good and prices become attractive for growers.”

For more information:
Nathalie Stephan
Beaumont de Lomagne
Tel: +33 (0)6 73 70 39 85

Publication date:

Receive the daily newsletter in your email for free | Click here

Other news in this sector:

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber