North America Edition
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Bio Turbo’s effectiveness against mold spores and bacteria was tested. Broccoli infected with mold and rot were stored together with healthy products in the same boxes in 2 different cold rooms: one cold room with installed BIO TURBO 1000 and the standard cold room.
Tests proved that mold only developed on infected vegetables and it didn’t spread to healthy products in the cold room with Bio Turbo. In the other cold room where Bio Turbo was not installed mold easily spread to other produce.
In addition, Bio Turbo improved the smell inside cold rooms: the smell of vegetables is clearer, and dumpy smell is completely gone.
Learn more about the Bio Turbo line of ethylene and pathogen control systems at: bio-turbo.com
Contact:
Mike Svystun
Miatech
Tel: +1 (503) 659-5680 ext. 549
Email: mike@miatech.org
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Other news in this sector:
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- 2020-09-18 Nigeria: ColdHubs keeps farmers’ products cool with off-grid solar technology
- 2020-09-10 Nueva Ecija’s cold storage facility for onions almost completed
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- 2020-08-24 “Icepack use growing in the fruit and vegetable sector, especially for online sales”
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- 2020-08-18 Carrier Global Corp boosts attractiveness to clients
- 2020-08-18 Nigerian entrepreneur creates solar-powered refrigerators
- 2020-08-12 Fresh-key shows the way for innovation in the cold supply chain industry
- 2020-07-24 “The shelf life for IQF avocados is over six months”
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- 2020-07-22 23rd European Cold Chain Conference
- 2020-07-17 How do Chinese and Dutch cold supply chains for fruit compare?
- 2020-07-17 China: Port of Nansha rises to meet cold chain demand with mega-warehouse
- 2020-07-17 Ghana ministry hands over reefer vans to vegetable traders
- 2020-07-14 Cold Solutions choose Tatu City for largest cold chain facility in East Africa
- 2020-07-08 Container cooling solution expands presence in Latin America
- 2020-07-06 Kloosterboer starts construction of Cool Port II
- 2020-07-03 Kenyan government to fund construction of Sh117 million potato cold room
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