Asia: Korean food giants look to Vietnam to source and expand
The Korean group is also considering building a chilli processing and packaging plant in the province. It aims to also produce different sauce products once material production is stable.
CJ Group experts would provide high-quality chilli varieties and technology transfer, as well as guarantee appropriate purchasing prices from farmers. “In the past, Japan was our top material market, but now this is moving to Vietnam. The deal with Ninh Thuan is only one of several prominent investments in the country. Alongside chilli, CJ is also working on farming cabbage, as these two products are staples in making kim chi,” said Lee Ho Yeon, a CJ Group procurement expert.
“Strict production, delivery, and good quality control are of paramount importance at CJ,” Lee added.
Source: Anh Hoa