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Top 5 -yesterday
- Danish robots make up for labour shortages on farms across Europe and further afield
- Australian-first Reemoon Fruscan 7 blemish grading technology already achieving improved quality
- Supermarket shortages could worsen as Australian growers brace for rain
- Rain affects the quantity of ginger in the market, and the price is on the strong side
- Pure Harvest Smart Farms secures USD $180.5 million from global investors to fund expansion
Top 5 -last week
Top 5 -last month
- How a safari camp in the heart of Kenya’s Masai Mara is harvesting 200kg monthly
- A very crowded European avocado market
- Kenya has surpassed South Africa as Africa’s top avocado exporter
- "We have lost 80% of our stone fruit production this year"
- "The soil of Zimbabwe seems to be magical for blueberries”
France: Winter season brings savoy cabbage and kale
This winter is the season for Prince de Bretagne's savoy cabbage. It is sold fresh throughout the winter. The mild climate of Brittany's vegetable producing areas means cabbages grow throughout the winter, so producers can continue to harvest and sell them with no storage required.
The savoy cabbage has good sizing at +1.2kg to as large as +1.5kg.
Besides the savoy cabbage they will also sell kale for the first time this year. This product will be available loose in 3kg boxes or in bunches of 250gr.
For more information, contact: eleonore.faucher@prince-de-bretagne.com
Publication date:
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