The weather has also contributed to the great quality of this year's production, with slightly smaller calibres than in previous seasons, but with fruit of an intense colour, flavour and aroma. Sugar and acidity levels remain stable and the brand also guarantees certain organoleptic qualities that differentiate the fruit from other apples in the market.
Manzanas Val Venosta's apple harvest up 20% this season
The weather has also contributed to the great quality of this year's production, with slightly smaller calibres than in previous seasons, but with fruit of an intense colour, flavour and aroma. Sugar and acidity levels remain stable and the brand also guarantees certain organoleptic qualities that differentiate the fruit from other apples in the market.