- Commercial Manager Spain
- Crop Farm Manager Sharjah
- Commercial Manager Soft Fruits
- Senior Commercial Manager
- Assistant Nursery Manager - Tasmania, Australia
- Tissue Culture Lab / Operations Manager - Victoria, Australia
- Irrigation Manager - Tasmania or Victoria
- Chief Executive Officer Hortifrut IG Berries
- Head of Operations - Dubai, United Arab Emirates
- Greenhouse grower / production manager - Brazil
Top 5 -yesterday
- Danish robots make up for labour shortages on farms across Europe and further afield
- Australian-first Reemoon Fruscan 7 blemish grading technology already achieving improved quality
- Supermarket shortages could worsen as Australian growers brace for rain
- Rain affects the quantity of ginger in the market, and the price is on the strong side
- Pure Harvest Smart Farms secures USD $180.5 million from global investors to fund expansion
Top 5 -last week
Top 5 -last month
- How a safari camp in the heart of Kenya’s Masai Mara is harvesting 200kg monthly
- A very crowded European avocado market
- Kenya has surpassed South Africa as Africa’s top avocado exporter
- "We have lost 80% of our stone fruit production this year"
- "The soil of Zimbabwe seems to be magical for blueberries”
Is Yuzu the new superfruit? The rare citrus from Japan predicted to be next big thing
So brace yourself for the taste of 2014: yuzu, a rare and costly citrus fruit from Japan, which is predicted to become as popular here as oranges.
It tastes like a cross between a lemon, mandarin and grapefruit and is finally being accepted into Western cuisine, where it is being used to flavour everything from beer and chewing gum to vinegar and cocktails.
It is widely stocked in Asian food shops and is expected to hit supermarket shelves early next year.
Nationwide chain Yo! Sushi is adding a sashimi dish to its menu at the end of November featuring thinly sliced premium salmon with a tart salsa made of yuzu. Executive chef Mike Lewis says: ‘Yuzu looks like a tangerine and tastes similar to a floral lime.
‘It has three times more vitamin C than a lemon, which makes this dish super-healthy.’
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2022-07-01 South African power grid under immense strain as cold stores prepare for new EU orange protocol
- 2022-07-01 USDA proposed changes to Florida Citrus Marketing Order
- 2022-07-01 The European Commission will meet in October with the Valencian Citrus Forum to address the sector's problems
- 2022-07-01 "The expected demand for lemons in the Far East market did not materialize"
- 2022-07-01 Morocco saw record citrus production in MY 2021/22
- 2022-06-30 APHIS expands and establishes Citrus Greening quarantine areas in California
- 2022-06-30 Consumers fear Taipā mandarins are going to waste
- 2022-06-29 Citrus Pest and Disease Prevention Program releases annual report for FY2020-2021
- 2022-06-29 Argentina will harvest almost 2 million tons of lemons this season
- 2022-06-29 “It was a really bad citrus campaign”
- 2022-06-29 Nicaraguan plantation has potential yield of up to 150,000 native limes a week
- 2022-06-29 Deadly golden dodder weed threatens citrus in Teso, Uganda
- 2022-06-29 Citrus Forum brought together more than 1,450 professionals from the sector and became an international reference for the sector
- 2022-06-28 Early mandarins picked and listed, and the market has a good start
- 2022-06-28 Revised estimates for fresh lemon production up by 15 percent
- 2022-06-27 South Africa set for record citrus exports of 2.7 million tons in MY2021/22
- 2022-06-27 The transporters' strike in Argentina could cause millions of losses in Tucuman and Corrientes' lemon harvest
- 2022-06-27 "Political pressure trumps scientific facts in new EU rule on cold treatment of South African oranges"
- 2022-06-27 South African citrus: "The Russian market turned out to be actually very good"
- 2022-06-24 Differing expectations of start date of new cold treatment for Southern African oranges