"The truth is that, in other aspects, the fruit is of good quality, with high levels of sugar and a peel with the right colouring, but calibres have fallen short, as they are mostly smaller than 57. This makes their sale difficult in traditional markets like the Netherlands, Germany or the UK, and even Spain. For now, Eastern European countries accept the fruit, but at really low prices," he explains.
In any case, Antonio López expects the Clemenules season, which is the most important clementine variety, to reach normal levels in terms of production volumes, quality and calibres.
For more information:
David López: +34627542499
Antonio López: +34669478121
CITRICOS ASUNCION LOPEZ S.L.U
La Barraca de Aguas Vivas, Valencia, Spain.
TEL/+34962589146
FAX/:+34962588806
info@citricosfrial.com
www.citricosfrial.com