- Junior buyer/ seller - Alicante, Spain
- Office and Sales Administrator - Alkmaar - Schagen, Nederland
- Greenhouse Plug Propagator - Dunnville (Ontario) Canada
- Head Grower new Tomato farm, Iowa USA
- Sales Manager
- Senior Grower Tomato, NSW Australia
- Grower Managers (5ha or 10ha) - Australia
- Rose Grower
- Farm Manager Tomato Greenhouse Nursery, Tunisia
- Sales Manager
Top 5 -yesterday
Top 5 -last week
- Package with avocados in different ripening stages launched
- Unrest in Chile affects cherry export to China
- Blueberries see stronger availability for 2019-2020 imports
- Hars & Hagebauer is looking for agents/producers in South Africa
- "It is everyone’s responsibility to accurately show how many hectares have been planted and where to forecast the future volumes"
Top 5 -last month
NZ: Cauliflower prices at record high
Vegetable prices rose 3.8 percent, led by higher prices for tomatoes, lettuce, and cauliflower. “Cauliflower prices rose 66 percent to reach their highest level since our series began in 1994. The average price of a 1.5kg head of cauliflower was $8.24,” consumer prices manager Matt Haigh said. "A combination of dry weather and high demand has pushed up prices for a range of vegetables." Prices for tomatoes and lettuce were both 14 percent higher than this time last year, and cauliflower prices were 47 percent higher.
Non-alcoholic beverage prices rose 1.9 percent, reflecting less discounting on energy drinks and soft drinks. Grocery food prices rose 0.3 percent, influenced by confectionery (up 8.7 percent), snacks (up 5.3 percent), and bread (up 1.6 percent).
Meat, poultry, and fish prices fell 0.2 percent, with lower prices for lamb (down 5.0 percent). Beef prices continued to rise from last month, up 0.7 percent in March to a record high. The average price of one kilogram of porterhouse steak was $30.37.
Food prices fall slightly compared with last year
Food prices were 0.1 percent lower than in March 2015. This was influenced by a 2.7 percent decrease in grocery food prices, driven by lower prices for fresh milk (down 9.0 percent), cakes and biscuits (down 7.7 percent), and yoghurt (down 13 percent).
Fruit and vegetable prices increased 3.6 percent, with higher prices for avocados, lettuce, tomatoes, cauliflower, and broccoli. These were partly offset by price decreases for kumara and carrots.
Restaurant meals and ready-to-eat food prices rose 1.9 percent.
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Other news in this sector:
- 2019-11-15 "Chinese ginger export to Europe is warming up again"
- 2019-11-15 France: “It is as if the boletus of the past few years all grew in just one year”
- 2019-11-15 Peruvian fresh garlic exports grow
- 2019-11-15 Asda sells crisps that look and taste like Brussels sprouts
- 2019-11-15 PerseusF1, the broccoli with high yields that makes it possible to extend the Spanish campaign
- 2019-11-15 Will India allow the import of Chinese garlic?
- 2019-11-15 Bad weather aftermath in Campania
- 2019-11-15 "A lot of demand for, and export of, small celeriac"
- 2019-11-15 Agricola Campidanese bans glyphosate for artichokes
- 2019-11-15 “It is a tense period for the French chicory market”
- 2019-11-14 Domestic squash supplies look steady
- 2019-11-13 Rather complicated start of campaign for the French red kuri squash, butternut and cucurbita moschata:
- 2019-11-13 "Peak sales for Brussels sprouts still concentrated in week 50-51"
- 2019-11-13 Broccoli cultivation consolidates in Extremadura
- 2019-11-13 Almeria's agricultural producers ask marketing companies to close on November 20
- 2019-11-13 Italy: Baby leaf sector is growing
- 2019-11-12 "Italian truffles remain an interesting niche - good market for Polish white mushrooms"
- 2019-11-12 Price of Chinese leeks drops as production volume rapidly expands
- 2019-11-12 “Optimistic outlook for the Canarian tomato season”
- 2019-11-12 “Dislike of healthy veggies could be a genetic trait”