Report confirms safety of Europe’s food

Today’s report from the European Food Safety Authority confirms once again that Europe’s food supply is among the safest in the world.

Europeans today enjoy a plentiful supply of fresh fruits and vegetables all year round thanks to modern solutions that support productive, competitive and sustainable agriculture.

The report contains findings from tests carried out in 2013 on more than 80,000 samples – showing that overall 97.4% of these food products were within the maximum residue levels (MRLs) of pesticides permitted in the EU. For the EU-coordinated program covering 12 food commodities, the results showed even higher compliance: 99.1%. MRLs are a strict trading standard under which cut-off points are set well within acceptable safety levels.

More instances of pesticide residues exceeding the MRLs were found in food imported from countries outside the European Union (5.7%) than in samples originating from the EU and EEA (1.4%). The EFSA report concludes that the presence of residues found in food in 2013 was unlikely to have a long-term effect on the health of consumers.

“As an industry we are always working to improve on and learn from these results. That’s why we have set up a dedicated project on pesticide residue management that focuses on training and advisory programs. These help reduce residues by promoting Integrated Pest Management principles and good agricultural practices in the EU and also outside of the EU – for example, in Turkey,” concludes Jean-Charles Bocquet, Director General of the European Crop Protection Association (ECPA).

For more information on industry stewardship initiatives, visit www.hungry4change.euonal news

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