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UK: Organic farming's rise shows the strength of economic recovery
However, there is one sector of British farming to which this analysis does not apply, and that is – the organic sector. Demand for food in total is what the economists call 'inelastic'. In other words, it doesn't change much, regardless of whether the economy is booming or busting. Demand for organic food, on the other hand, is highly responsive to changes in the wider economy. When people have less money in their pockets, or when they are worried about their jobs or pensions, they are much less likely to fork out that little bit extra for an organic product.
Our most recent recession proves the point. From a record high of over £2 billion in 2008, sales of organic products of all sorts basically fell off a cliff. In the five years up to 2012/13, the organic market shrank by over 5 per cent per year. That has inevitably taken its toll, both of organic farmers and growers and of organically farmed land, to the extent that even the Soil Association was forced to admit earlier this year that confidence among producers was 'fragile'.
But now the good news: the organic market grew by 2.8 per cent in 2013, and that trend is continuing. The market research company, Nielsen, recently reported that organic sales were up by 3.2 per cent in the four weeks to August 16, compared with the same period last year. Current projections suggest that the organic market will not recover the ground lost in the recession until 2018, but – barring unforeseen disasters – the only way would appear to be up.
That is particularly good news for the West Country, where there are more organic farmers and more organic land than any other region. For as long as its spokesmen can focus on promoting the inherent virtues of their brand of farming, rather than simply knocking the conventional variety, then organic farming is a force for good – not only good soil management and a better farmed environment, but also its social impact. Organic farming is one of the very few options open to small-scale family and start-up farming businesses. A growing organic market will have a far more beneficial impact on our smaller farmers – and thus on the nature of rural society – than any number of tweaks to the subsidy regime.
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Other news in this sector:
- 2019-05-15 "A fully organic production would saturate a limited market"
- 2019-05-14 What New Zealand customers pay for organics
- 2019-05-09 Belgium: Ecolo wants 0% VAT on organic products
- 2019-05-08 Exhibitor registration now open for Organic Grower Summit 2019
- 2019-05-08 Bio Ernte Styria to pick 'national organic farm'
- 2019-05-08 Denmark: Organic food more popular than ever
- 2019-05-07 Recap of first ever New England organic produce conference
- 2019-05-07 UAE: Number of organic farms grows 53% in 6 months
- 2019-05-06 Only 10% of Andalusia's intensive horticultural sector is organic
- 2019-05-06 New Zealanders want more choice in organic produce
- 2019-05-06 New range of processed products 100% vegan
- 2019-05-03 US: Production on organic farms has doubled in 5 years
- 2019-05-03 Spanish mothers go for organic products
- 2019-05-03 Enough organic apples until the next harvest?
- 2019-05-03 “Our cooperative is going for open-ground cultivation”
- 2019-05-01 Chile-Brazil agreement for organic agriculture comes into force
- 2019-05-01 Higher returns for Maine's organic farmers, less acreage
- 2019-04-30 ‘Estonian organic food area is 18 percent of total acreage’
- 2019-04-30 Global opportunities for organic expand as certifiers unite
- 2019-04-30 The pros and cons of organic products in French supermarkets