A new variety, "Tupai King," is emerging in the competitive premium durian market. Originating from Penang, Malaysia, Tupai King, also known as Squirrel King, is gaining attention for its unique sweet flavor. The variety, though visually unappealing, contrasts with its taste, sparking interest in Thailand after images appeared on the Than Pao Facebook page.
This Malaysian durian, reportedly from an old tree in Penang, has been described as highly sought-after and delicious. It commands a price of approximately 120 Malaysian Ringgit per kilogram, surpassing the cost of established varieties like Musang King and Black Thorn. The variety has gained popularity among gourmands in Malaysia, Singapore, and China.
Penang, a central durian-growing region, hosts plantations of Musang King and Black Thorn. Tupai King distinguishes itself with a slender, oval shape and bluish-black tinged flesh. Its flavor is reportedly less bitter with subtle alcoholic notes compared to Musang King. Despite growing demand, production is limited as it takes years for Tupai King trees to mature, with commercial-scale production still years away.
Climate change poses challenges, with heavier-than-usual rainfall affecting crop yields. According to the Malay Mail, uneven flowering due to unpredictable weather may reduce fruit production by up to 30% this season. Farmer Chew Chee Wan noted, "It has a rich, creamy texture layered with deep bittersweet flavours, nutty undertones and subtle fermented notes." Chew discovered Tupai King two decades ago in Penang.
Source: The Nation