Mushroom farming is emerging as a viable income source in Zambia, providing local communities with sustainable economic opportunities. This sector is notably impacting women and youth, offering pathways to financial independence.
Tomaida Ziwa, a single mother from Chipata, exemplifies this transformation. After learning mushroom cultivation in Malawi, she established a successful business, funding her children's education and training over 500 women in the region. Ziwa remarked, "I never imagined that mushroom farming could have such a positive impact on my life and the lives of others. I am grateful for the skills I acquired in Lilongwe, Malawi, and I am proud to be able to pass them on to other women in my community."
Youth groups are also engaging in mushroom farming. Mansa Mushroom, a cooperative in northern Zambia, was established in 2020 to encourage youth participation in this sector. A government grant of 15,000 Zambian kwacha ($534) in 2024 enabled the cooperative to expand its production capabilities.
Mercy Mwansa, Mansa Mushroom's marketing coordinator, discussed their progress: "In the beginning, we faced challenges convincing people that our mushrooms were safe to eat. However, with time and through our commitment to quality, we were able to gain the trust of our customers." The cooperative now supplies local businesses and multinational stores, benefiting its members financially.
Mushroom farming in Zambia is low-cost and requires minimal resources, making it accessible to diverse populations. It also supports food security by allowing year-round cultivation.
Source: The Guardian