The Food and Agricultural Organisation (FAO) has identified increased pest risks for mango farmers in Cambodia, with Oddar Meanchey province highlighted as particularly vulnerable. This region, along with Kampong Speu and Battambang, forms the country's mango-producing belt.
The FAO study categorizes these threats under 'potential pest diseases and abiotic stress'. Mango growers in Oddar Meanchey report issues with Mealybugs, thrips, flower webworms, and mango gall midge. The FAO emphasizes the importance of "timely pest monitoring and management measures" to mitigate impacts.
In February, a critical month for mango flowering, the FAO notes that leaf-feeding or sucking insects pose threats during the vegetative stage. Soil moisture deficits may also slow growth. Arun Shekhar, an ecology expert, advocates for sustainable pest management, suggesting a shift from chemical reliance to ecological solutions. He recommends using natural predators, organic treatments, and improved orchard sanitation.
FAO's January 2025 observations indicate that most mango trees are in the vegetative stage, essential for future growth. However, some off-season varieties, chemically induced, are entering flowering and fruit-setting phases, aligning with accumulated Growing Degree Days (GDD). Proper management during this period is vital for a healthy harvest in March 2025. The FAO warns of market saturation in March, advising farmers with adequate water sources to prune flowers and enhance the July-August harvest when prices peak.
Cambodia produced over 218,000 tons of mangoes in 2023, with China as the largest buyer. Khmer Times reported growing popularity in Russian markets. The Kingdom exported substantial quantities of various fruits in 2023.
Source: Khmer Times