Founded in 1991 by Elodie and Markus Zeiher, two pioneers of biological agriculture in France, Dynamis is now a key wholesaler on the organic market. The company has since specialized in the commercialization of 100% organic fruits and vegetables on the French and European markets. With a strong network of producers and a philosophy focused on respect for the environment, the company offers a large range of organic fruits and vegetables, intended for restaurants, markets, and stores specialized in organic products. More than 1,000 clients are served everyday. Strategically located at the heart of the MIN in Rungis, Dynamis operates a temperature-controlled warehouse of 32,292 square feet, an area for organic fruits and vegetables, as well as grocery items certified Demeter. More than 10,000 tons of merchandise pass through its facilities each year. The company also markets over 150,000 baskets of organic fruits and vegetables a year, under the brand “Le Campanier”, delivered to drop-off locations in Paris and its region.
Strong partnerships and relations based on trust
Over the years, Dynamis has built relationships based on trust and partnerships with loyal farmers and clients who share the same ethical choices. With 40 employees and a strongly growing business, Dynamis is a key actor in the organic food industry, recognized and respected:
• For its desire to democratize organic farming and an environmentally-friendly agriculture and its products.
• For the strong and balanced relationships with its producers, ensuring optimal quality and high availability of products.
• For the quality and diversity of its products, especially for the past 2 years with its grocery items from “biodynamic” agriculture, proposing more than 800 products with the Demeter label, a unique offer in France.
The buyers of Dynamis want to continue the work of its founders
Estelle and Stanislas Henriot intend to defend without compromise this organic approach, which has forged the reputation of the company for 30 years. Beyond the excellence of the products, they will continue to work on maintaining the production, while respecting the seasons and preserving soil fertility. With a career in the vineyards of Champagne, Burgundy and Bordeaux.
Stanislas Henriot brings a great knowledge of the agronomy world and the trade business in the food sector. He is convinced that the requirements at Dynamis on the quality of the origins and soils, along with the solid and trustworthy relations with the farmers, constitute major assets on the fast-growing market of organic agriculture.