As every year at the “Quality Assessment Saint-Charles” convention, a delegation of representatives of the Administration, led by Mr. Joël Bonaric (Director CCRF and Metrology of the Direccte Occitanie) communicated, on Wednesday, February 27th, 2019, the “Quality Assessment Saint-Charles” report for 2017/2018.
The full report presents a “collective” review of the activities and perspectives of evolution of the “Quality Assessment Saint-Charles” label, through its 62 member companies. To the partners of the “Quality Assessment” (businesses, CAMP Departmental Laboratory and Phytocontrôl Laboratory), Mr. Bonaric expressed his “pleasure to see the terms of this convention taking shape (a signature with the DGCCRF was renewed on October 17th, 2018 for 3 years), and also to see the intensification within the approach of the “Training” component provided by the SNIFL, as well as the growing number of sanitary analyses voluntarily carried out by the signatory companies (2,035 analyses from October 1st, 2017 to September 30th, 2018)...”
The interactions between professionals and territorial representatives of the Administration in charge of the controls of fruits and vegetables, are always oriented towards the continuous improvement of the approach. They have also allowed to determine the lines of work to be pursued for 2018/2019, for the benefit of an overall optimization of the normative, sanitary and hygiene autocontrol of food products, in accordance with the signed convention.
A new deadline has already been set at the end of the meeting, along with an invitation to participate in the next meeting organized by the “quality” managers of the signatory companies, on April 24th at the MEDFEL 2019.
Taking part in this meeting were:
From DIRECCTE:
- Mr. Joël Bonaric (Director CCRF and Metrology Occitanie)
- Mrs. Maryse Deray (Head of Pilot-Technical Support-Animation Service of DD(CS)PP)
- Mr. Nicolas Oules (Regional Technical Inspector Fruits and Vegetables)
- Mr. Thibault Mourgues (Regional Technical Inspector Fruits and Vegetables)
From DDPP 66:
o Mr. Gilles Stoquart (Head of Department CCRF DDPP66)
From the CAMP Departmental Laboratory:
o Mrs. Jacqueline Galivel (Director)
o Mrs. Stéphanie Martinez (Food Safety Manager)
From the Phytocontrôl Laboratory:
o Mrs. Gladys Dupont (Nîmes Agency Manager)
From the Quality Commission:
o Mr. Emmanuel Eichner (SNIFL Administrator in charge of the Quality Commission)
o Mr. Gérard Fabre (SNIFL Administrator - Assessor at the Quality Commission)
o Mrs. Bérengère Duchesne (Quality Manager – Agri Commerce)
o Mrs. Gaëlle Le He (Quality Manager – Anecoop)
o Mrs. Séverine Cail (Quality Manager – Lacour)
For more information: 
Saint Charles International
Phone: 04 68 54 66 40
Fax: 04 68 54 51 04
communication@saintcharlesinternational.fr
www.public-saintcharlesinternational.com