Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

"Impressive increase of EU agri-food exports"

The value of EU agri-food exports increased by €1 billion between November 2016 and November 2017 to €12.7 billion, according to the latest monthly trade report from the European Commission. With monthly agri-food imports of around €10 billion, the monthly trade balance in agri-food products remains around €2.7 billion.

Wine saw the highest year-on-year export growth in November, increasing by €125 million; sugar exports grew by €79 million compared to November 2016 while exports of spirits and liqueurs rose by €71 million.

In contrast, EU wheat and other cereal exports experienced the biggest drop over the year, falling by 29% (or €1.7 billion) and 15% (or €0.3 billion) respectively. Pork exports also saw a dramatic annual decline, of 9% or €47 million.

In terms of markets, the US, Russia and Asia markets remain the most dynamic for EU agri-food export growth; sales to the US were up 7% (or €1.5 billion), while Russian exports grew 17% (up €0.9 billion). As for Asian markets, exports to China increased by 6% (an additional €0.7 billion), to Japan by 12% (€0.7 billion) and Korea by 17 % (€0.4 billion).
Publication date: