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Packaging extends shelf life of avocados

Green skin avocados were tested lately with Liquidseal packaging. "In this trail the Liquidseal for Avocados treated green skins outperformed the control group by significantly reducing weight loss and retaining an overall better firmness, staying eat-ripe longer."

"Therefore, the current formula for avocados proves to be functional on green skins and resulted in a 70% reduction of less weight loss, while the green skins are still able to enter their ripened stage."

Here you can see the results:

For more information: www.liquidseal.nl