Will Teeuwen, Teboza:
"Spanish green asparagus an alternative to South American"
For the past few years Teboza has been active in the asparagus cultivation in Andalusia. "We see that the Spanish cultivation is foreseeing a need. We want to offer an alternative to the South American asparagus. We define ourselves with freshness, flavour, flexibility and transport distance," says Will Teeuwen.
Teboza also has fresh asparagus available in the autumn for the first time. "As of Wednesday October 4 we have Spanish green asparagus available again. There are various packaging possibilities including bundles, dishes, in flowpack, tops and wok asparagus."
Publication date: 10/4/2017
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