"With our cultivation system, with climatic control and aerial nutrition, we achieved an unprecedented increase in production, obtaining good calibres even with all the flowers setting. We make the tree feel strong during the flowers' natural fall period so that as few of them as possible are eliminated," explains the expert. "With this, we obtained productions of 80 tonnes per hectare in the fourth year after the planting of the trees and of 120 tonnes per hectare in the fifth year, and with very good calibres."
"With the climate control system, we can lower the temperature below 18 degrees Celsius when the fruit already has a commercial calibre to allow it to change colour. In Syria, we have been able to lower temperatures from 65 degrees to 18-20 degrees on some pomegranate farms."
Pri 23 variety in late August
Aerial nutrition is very suitable for climates with slightly cooler winters, where plants take longer to assimilate nutrients. "These problems are not as common in citrus production areas such as Huelva, for example. In Valencia, the winters are cooler and the trees suffer more malnutrition, which is tough to overcome during the spring and summer. It is very easy: if the tree is well nourished during the winter, it will 'work' better in the spring, and therefore, it will bear more fruits," points out Carlos Arenes.
For more information:
Carlos Arenes
Control Heladas
T: +34 962530388
M: +34 629632886
carlos@controheladas.com
www.controlheladas.com
www.facebook.com/controlhelada