Quality Control challenges for blueberry exporters and retailers

The global blueberry market has grown 40% since 2012, and is projected to surpass 1.4 billion pounds in 2017. Today, blueberries are grown in both hemispheres to satisfy the year-round demand of top consumer markets for this fruit, including the US, the UK, mainland Western Europe, and China. As newer ambitious blueberry exporters emerge on the market (Peru, Mexico, and Morocco among them), well-established producers, such as Chile and especially Argentina, are starting to feel the squeeze. With the increasing competition, product quality remains paramount for companies that wish to survive and succeed in this consolidating and rapidly maturing market.

“Advances in logistics, storage, and packaging solutions have drastically increased the shelf life of soft fruit in the last few decades,”. says Ignacio Santibanez, General Manager of AI PIA “Still, in a world where produce can travel for thousands of miles from where it was picked, it can be challenging to ensure optimal quality and freshness at every stage from farm to consumer. Blueberries in particular are a very sensitive product, and require close monitoring every step of the way.”



During the 2016-2017 harvesting season, AI PIA inspected close to 100,000 samples off fresh blueberries for growers, exporters and importers. The inspections found that only 43% of the fruit could be categorized as “good” based on the applicable quality standards. The “excellent” quality category remained largely out of reach, with less than 1% of all blueberries inspected making the cut. Some 44% of fruit were classed as “fair,” while “poor” and “bad” quality accounted for 11% and 1.7%, respectively.

Ignacio of AI PIA outlined the following key challenges that must be considered where the quality of blueberries is concerned:



“For a perishable product like blueberries, every step of the supply chain is riddled with vulnerabilities, and a single mistake can be costly,” says Ignacio Santibanez of AI PIA. “We check the fruit’s condition and temperature along the entire way between farm and supermarket shelf. As with most products, the final approval or rejection is up to the consumer – but by safeguarding quality at each critical stage, we do everything to tip the scales in our clients’ favor.”

For more information:
Ignacio Santibanez
AI PIA
Tel: +31 174 512 463
ignacio@produceinspectors.eu
produceinspectors.com


Publication date: 6/12/2017
Author: Sander Bruins Slot
Copyright: www.freshplaza.com


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