Welcome to the new range of the fruit jellies
The Apple becomes a Jelly by the Italian firm Chini!

On the occasion of the Macfruit fair the Italian company Chini, specialized in ready- to-eat products with the apple as main ingredient, introduces the new fruit jellies called GELLOSE: a new range of transparent jellies, tasty and solid in their form.

The jellies are a concentrate of sweetness and genuineness: they are made only of juice of selected and high quality fruit, without adding any preservatives or sugar, a part from the natural sugar of the fruit its self.
Apples, apricots, strawberries, cherries, citrus fruits, wild berries and blueberries are transformed in jellies through a scrupulous and natural process, which keeps intact all the precious properties of the fruit.



Smooth and colored, those jellies are ideal to make the children discover the pleasure of the fruit. They are a real delicacy, which collect the symphony of different aromas in a perfect balance between sweetness and enjoyment.


(FreshPlaza photo)

Gellose are a delicious dessert, that you can allow yourself any of the day. They are perfect for breakfasts and breaks, they delight your palate as a dessert and are suitable to prepare original and artistic dishes in order to astonish your guests and friends.


Mr. Danilo Chini (on the right), together with the Italian Chef Cristian Bertol during Macfrut fair (FreshPlaza photo).

Thanks to their enticing appeal, the jellies are also useful to garnish your cakes and pastries. As a matter of fact they can enrich and embellish your cakes or just give a sophisticated and modern touch to your dishes, stimulating the gastronomic curiosity of the most demanding gourmet. (On the right: some gastronomic proposals by the Chef Cristian Bertol, who enjoyed Gellose during Macfrut as ingredient for his creations. FreshPlaza photo).

Here you are our varieties of our jelly fruit range:
Apple jelly – 99% apple juice, 1% lemon juice
Citrus fruits jelly – 75% apple juice, 24% citrus fruit juice, 1% lemon juice
Cherry jelly – 83% apple juice, 16% cherry juice, 1% lemon juice
Apricot jelly – 75% apple juice, 24% apricot juice, 1% lemon juice
Strawberry jelly – 75% apple juice, 24% strawberry juice, 1% lemon juice
Wild berries jelly – 75% apple juice, 24% wild berries juice, 1% lemon juice
Blueberry jelly – 75% apple juice, 24% blueberry juice, 1% lemon juice



The jellies are preserved in practical 100 g cups made of transparent plastic. They are sold one by one in expositors of 12 units each.

Contacts:
A.D. CHINI
Via Gramsci 10
38023 CLES (TN)
Italy
Tel.: +39 0463 600260
E-mail: info@adchini.it
Web: www.adchini.it

Publication date: 11/6/2009

respond to this article    print

Receive the daily newsletter in your email for free | Click here

 

<< back | www.freshplaza.com