Water is a very essential and critical component to meet the food and fiber needs of the expanding population in the U.S. and around the world.
As a grower, packer and shipper, D’Arrigo Bros. Co., of CA has taken serious measures to maximize the efficiency of water on their farmland in the Salinas Valley, Imperial Valley and in Arizona. “Over the years we have continuously researched and measured ways to conserve and protect the water used to grow our top quality Andy Boy commodities” states, Chad Amaral, Vice President of Sales Operations. “As a steward of the land, we have adopted more efficient irrigation production systems over the years and we are proud to share our water management practices in our Farm and Water Conservation and Protection Case Study.”
“The Farm Water Conservation and Protection Case Study underscores water conservation, soil healthy and fertility, water resource protection, evaluation and field research and much more”, states, Claudia Pizarro-Villalobos, Marketing and Culinary Manager. “We are committed to long term water sustainability since we as a family and company understand that our decisions today will impact generations to come.” The company has been proactive to find sustainable solutions for water use and they have created a comprehensive case study that can be found on the company’s website at www.andyboy.com that highlights their effective and efficient ways to conserving and protecting farm water.
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