Seald Sweet expands grape production

In line with their growth strategies in the North American market, Seald Sweet International announced today the expansion of their deciduous commodity division, through long-term commitments and substantial financial investments, increasing production of their Mexican grape program. These agreements bring significant growth, primarily in the Hermosillo and Caborca areas, to their current supply of fresh table grapes, further strengthening their position in the industry and in deciduous category.

Mark Lewis, Executive Vice President of Seald Sweet adds, “We are making long-term commitments to growing these programs with our customers, by delivering fresh, quality grapes, in promotional volumes, from the very beginning of the Mexican harvest, all the way to the end. It’s a great program and we are excited for this growth!”

Seald Sweet’s producers in these growing regions are also dedicated to maintaining respectable and fair labor standards with their workers, which is part of the company’s commitment to social responsibility. “This reflects our company values, of Seald Sweet as well as our UNIVEG Group of companies” Sotomayor-Kirk said.

The expansion is in line with the overall vision of Seald Sweet and parent company UNIVEG, of advancing in the United States and North American markets.

For more information:
Kim Flores
Seald Sweet
Email: kflores@sealdsweet.com