Opal apple cider now available
“Opal is a fantastic apple to use in a cider because of its wonderful flavor,” says David Ryan, owner of Ryan’s Juice. “The popularity of Opal apples is sure to create awareness of what constitutes a true artisan cider.”
Opal apple cider is pressed and blended with Opal apples and just the right combination of other Northwest varieties. It is available for retail to purchase during the spring, fall and winter seasons. This season, Opal apple cider is available now through May or until supplies last. The program is being supported with demos and signage at retail. The first-year projection of Opal apple cider is 40,000 units, but that projection will likely be surpassed based on the strong launch.
Opal apples are grown in Washington by Broetje Orchards with FirstFruits Marketing of Washington handling the fresh sector and Ryan’s Juice handling the processed sector, which includes Opal apple cider. This cross between Topaz and Golden Delicious stands out on the shelf with its lovely yellow color and great taste. Sweet to start with a tart finish, Opal has a satisfying amount of crunch in each bite. Opal is non-GMO and naturally resists browning after slicing. Opal apple cider made its debut last November and quantities are expected to run through May this season.
For more information:
Paj Ann Herr
Golden Sun Marketing
Tel: +1 (763) 951-2005
Email: pajann@goldensunmarketing.com