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New Zealand kiwi season starts in Europe

New Zealand's kiwifruit season has officially started, as marked by the arrival to Europe of the first reefer ship loaded with the fruit. Approximately 120,000 tonnes of kiwis will enter Europe this season via the port of Zeebrugge. The novelty this year will be the large volumes of Sungold kiwifruit; a sweeter variation of the traditional Zespri Green kiwifruit. As of today, the first New Zealand kiwis are on the shelves.

Exactly thirty years ago, the first reefer ship from New Zealand arrived at Zeebrugge. Ever since, the port of Zeebrugge has become the European hub for Zespri kiwifruit.



From the warehouse at the Kiwiweg in Zeebrugge, the first of thousands of tonnes of kiwifruit will be shipped in the coming days to countries in North, Central and Western Europe. "Our terminal in Zeebrugge has some unique features, such as a central location in Europe, excellent accessibility and a reliable quality control system. This year, between May and October, over twenty reefer ships will be mooring at Zeebrugge, which is the equivalent of about 120,000 tonnes of kiwifruit," says Bert Barmans, CEO of Zespri Europe.



New sweet version 
Zespri has kicked off the season with a new, 100% natural, kiwi variety: the Zespri Sungold; a sweeter version of the well-known green kiwi, which will become widely available this year in Belgium. New Zealand's harvest of Zespri Green and Gold, as well of the new Sungold, are all already on the shelves.


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