French Petit Violet artichoke season in full swing
The small Petit Violet artichokes are planted during the spring and are harvested in the spring and winter. Volumes coming from this Spring's harvest are now available, and Prince de Bretagne estimates they are currently harvesting, packing and shipping between 8,000 and 10,000 cartons of the artichokes every day.
Also available from Prince de Bretagne are Castel and Camus artichokes. Summer volumes of those varieties are expected to be available through November.
For more information:
Marc Pavillard
Prince de Bretagne
marc.eric.pavillard@prince-de-bretagne.com