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India: 18% of fruit and vegetables wasted

18% of fruits and vegetables from India are going to waste for want of adequate cold chain facilities. The amount of food wasted is worth Rs 44,000 crore.

"These were the findings of a study conducted by the Central Institute for Post Harvest Engineering & Technology, Ludhiana (published in 2010)," minister of state for food processing industries Charan Das Mahant said.

He said the government had identified the cold chain situation as one requiring considerable investment and had been cited as such by the Prime Minister.

The government is offering part funding for cold chain projects already. Other government agencies like the National Horticulture Mission (NHM), National Horticulture Board (NHB), Agricultural and Processed Food Products Export Development Authority (APEDA), National Cooperative Development Corporation (NCDC) and the state governments also provide assistance for cold storages under their respective schemes, he informed the house.

Source: www.domain-b.com

Publication date: 5/10/2012


 


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