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Thai ginger season now in full swing

Thailand is now well into its annual harvest of ginger. This season has been the best in terms of both price and quality for Thai ginger in many years. Thai ginger farms, typically located in the North of the country, have fortunately been unaffected by the recent flooding.

Exoriens Co,. Ltd. offers Global GAP certified ginger, which is completely safe from pesticide residue; and its packinghouse is certified HACCP, GMP, etc.. The company has already begun exports of mature Thai ginger to the EU and US, and has plenty of capacity for new orders.

The Thai season for fresh ginger runs from December until March. Exoriens keeps ginger in climate-controlled storage for shipments between April and November.

Exoriens also offers other speciality sea-freight items year-round, such as young coconut and fresh tamarind; and, many varieties of exotic fruits and vegetables by airfreight.

For more information:
Peyton Enloe
Exoriens Co., Ltd.
317 Kamol Sukosol Building, 16th Floor, Unit E
Silom Road, Silom, Bangrak, 10500, Thailand
Tel: + 66 2 6312811
Fax: + 66 2 6312812

Publication date: 1/19/2012


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