Cranberries may make a traditional appearance on many tables this Thanksgiving, but strawberries are still America’s favorite berry.
According to ERS’s food availability data, 16.8 pounds of berries per person were available for consumption in 2016, up from 6.5 pounds per person in 1990. Improvements in product quality, year-round availability, and convenient packaging, along with increased awareness of the health benefits of eating berries, have contributed to the rise in consumer demand. In 2016, a total of 9.8 pounds of strawberries per person were available for consumption—more than for any other berry.
Fresh strawberry availability has steadily increased over the past two decades, climbing from 3.2 pounds per person in 1990 to 8 pounds per person in 2016. Cranberries came in second in 2016 at 3 pounds available per person, representing a 129-percent increase since 1990 that was driven by growth in cranberry juice availability. Blueberries came in third at 2.4 pounds per person in 2016, up from 0.4 pounds in 1990. Most of that increase was in fresh blueberry availability. The data for this chart are from ERS’s Food Availability (Per Capita) Data System, updated October 29, 2018.
For more information:
Jeanine Bentley
USDA
Tel: 202-694-5342
Email: jbentley@ers.usda.gov
www.ers.usda.gov