Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Grower roundtable keynote presentation announced for OGS 2018

Organizers have said the first of three keynote presentations during the 2018 Organic Grower Summit will offer an international overview of the organic produce industry – exploring the opportunities, challenges and issues facing the growing organic fresh fruit and vegetable marketplace. The Grower Roundtable, featuring three organic growers from North America, will provide OGS attendees an insightful exchange of ideas and information on topics ranging from labor, regulations and supply chain issues.

Featured panelists of the Grower Roundtable include:

 - Esteban Macias, crop protection manager/independent grower, Grupo U
 - Robin Graham, assistant general manager, Stemilt Ag Services
 - John France, founder, Homegrown Organic Farms
 - Moderated by: Scott LaRue, managing director, global head of investment banking and capital markets, Piper Jaffrey

“Growing organics requires a full view from beneath the soil all the way to the consumer who buys and eats your product. Information which does that properly is still limited compared to growing conventionally. As it was in the late 80’s when I started, so it is now; knowledge from those that have gone before, will always be the foundation of a good organic program,” said John France, founder of Homegrown Organic Farms. “Gathering that knowledge usually comes from the source which is the growers themselves, and that is why the Organic Grower Summit is one great source of that needed information".

Robin Graham, assistant general manager at Stemilt Growers, added “It’s an honor to be part of the Grower Roundtable and exciting to share my thoughts about the many challenges and opportunities that surround organic farming today.”

Left to right: Robin Graham, John France, Esteban Macias

The second annual OGS, a joint production between California Certified Organic Farmers (CCOF) and Organic Produce Network (OPN), brings together organic growers, producers and processors for two days of education, information and networking opportunities with organic production supply chain and service providers.

Additional educational components of OGS provide a series of sessions with industry experts focused on the production side of organic fresh produce and cover subjects from organic integrity to soil optimization.

Among the scheduled educational sessions are:

 - Scaling Up Healthy Soil Practices
 - Sustainable Investing in Your Organic Farming Future
 - Technology is Not Just for Big Ag
 - Candid Conversation with NOSB Board Members
 - Managing Organic Production Systems to Promote Plant Health
 - Giving Organic Beverages a Shot
 - Safeguarding the Organic Brand

OGS will be held December 12-13, at the Monterey Conference Center in Monterey, California. Attendee registration is $499, with discounts available for CCOF members and government and educational members. Attendees will have the opportunity to purchase a ticket to the 2018 CannaBus Tour from 8 am – 12 pm on Wednesday, December 12th and the CCOF Foundation Dinner on Wednesday evening at 7:30 pm. Registration to OGS includes admittance to the opening reception, educational sessions, keynote presentations, breakfast, lunch and trade show floor.

Over 50 sponsors have confirmed their support of OGS. According to the organizers, the tradeshow floor is nearly sold-out, with only a few exhibitor spaces remaining. Exhibitors include soil amendment, bio-pesticide, seed, packaging, food safety, ag technology, and equipment manufacturers who will be connecting with organic field production staff, supply chain managers, pest management advisors, and food safety experts.

For more information:
Matt Seeley
Organic Produce Summit
Tel: +1 (831) 884-5058
matt@organicproducenetwork.com
www.organicgrowersummit.com

Publication date: