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Increasing consumption while reducing waste

Consumer demand for fresh, healthy, convenient food options is high according to reports, as evidenced by the growth in the fresh cut produce offerings. Going hand and hand with this is the increase in social responsibility to reduce waste.

"NatureSeal's technology in extending the shelf life of cut produce has been at the forefront of providing solutions to enable produce processors to bring fresh prepared fruits and vegetables to market," said Tim Grady of NatureSeal. "Vitamin and mineral based blends provide the means to maintain the fresh qualities of a vast variety of fresh cut fruits, veggie noodles and packaged precut mixed root vegetables. By cutting the produce, all of the fresh unblemished product is used, and just bruised or otherwise undesirable parts are discarded. This value-add proposition creates a win-win situation for processors and consumers alike."

NatureSeal will be highlighting all of their fresh cut solutions at Asia Fruit Logistica, Hall 3C booth H40.

For more information:
Tim Grady 
NatureSeal
Tel: +1 (203) 767-0059
Publication date: