Parts of Southern California are seeing their first passionfruit for the year as the lengthy but steady season gets underway. Weather conditions have so far been favorable, especially for those with a good irrigation system in this drier part of the state.
"The passionfruit season in our region has just started and will continue through February," said Helene Beck of La Vigne Organics in Fallbrook. "So far, we have seen no signs of stress on the fruit and it should remain that way as we water them consistently. The passionfruit are situated on the property such that they get enough shade during the hotter part of the day, while still receiving sufficient sunshine in the later afternoon. They have been there for four years now and we have never had any problems."
"We grow the Frederick variety which grows well around here," she added. "When ripe, the skin turns purple and inside is the golden colored pulp. This is the variety that most people are familiar with. They're fairly easy to grow, however the seeds from it do not reproduce so to do so, you need to pair it with another variety."
Growing bio-dynamically
La Vigne Organics grows many varieties of exotic and more mainstream fruit. One differentiating point is that everything they produce is not only organic, but grown bio-dynamically. This means they utilize all waste matter, whether from plant or animal origin, compost it, and recycle it by applying it back on the fruit trees and plants. According to Beck, this provides a sustainable environment and negates the need for any great intervention when it comes to pests and other problems.
"Everything we have goes back into the ground," she said. "Fertilization is based on deriving the most benefit from natural biological processes. This is accomplished through the use of organic materials such as manure, composted materials, mulches and fish emulsion — all of which enhance the soil’s natural microbial activity in nourishing our plants. We also have our own steer, cows, chickens and ducks to provide natural fertilizer. The compost is so effective, that we only need to combine a very small amount with water to make a noticeable difference to the health of the plants. By following a more natural way of cultivation, we have fewer insect attacks and overall fewer problems as everything grows in balance with each other. We are certified by both CCOF and Demeter for our organic and bio-dynamic methods respectively."
Distributors offer best solution for the busy grower
Growers have noted that demand for passionfruit is rising each year. Inspiration from cooking shows and magazines is giving consumers more ideas on using passionfruit, while chefs are also busy creating new recipes. To help in getting the fruit out to receivers, Beck said that using distributors has helped immensely.
"We use distributors and they are the best answer because growers are so busy and really need the help," she shared. "Once customers start to know you, they tend to come back and place orders directly. However, it is also important to diversify and make sure the fruit is being enjoyed by many customers."
"Passionfruit are a hot item right now and demand continues to grow each year," Beck continued. "Chefs are brilliant at creating combinations you've never thought of before, which inspires more consumers. Freight is a challenge right now, however there is no reason why passionfruit will not continue to grow."
For more information:
Helene Beck
La Vigne Organics
Tel: +1 (760) 723-9997