The line is fully processing, from the input of a raw product up to the frozen packed product. The line includes a bubble washer with soft brushes, different cutters to satisfy different market demand (sliced or diced), feeding belts, a grill oven, air coolers and connections belts to the freezer.
The line represents the top Tecnoceam design and manufacturing quality. The line capacity is in the range of 700-2000 kg/hour depending on the input quality and size of the product or cooking recipe.
The whole process is controlled by a PLC Touch screen with a remote diagnostic service and energy saving tools.
The line is designed to grill any vegetables such as eggplants, zucchini, peppers, potato, pumpkin onion or artichokes, either as a whole or in any cut dimension.
The new marking system is flexible for any products and improves the output product with a char grilled effect.
The grilled vegetables are universally considered as the most healthy cooking system, without any oil use, increasing the taste and quality.
After the grill cooking process, the vegetables can be !QF frozen or packed as antipasti or ready meals (grill and chill) or pasteurized.
The Grill Line will be available for viewing at Tecnoceam's factory up to the 15th of June for interested Clients and Visitors.
Contacts:
Tecnoceam Srl
43038 Sala Baganza (PR) - ItalyTel.: (+39) 0521 833738
Email: info@tecnoceam.com
Web: www.tecnoceam.com