The Shaanxi Benzhen Organic Fruit Co., Ltd. and the Food Research Center at Wageningen University in The Netherlands officially signed a "cooperation agreement for technical service of post-harvest kiwi preservation" on April 10th. The Dutch vice-premier, and representatives of the Dutch Department of Commerce and the Shaanxi Provincial Government were present at the official signing ceremony. This is the official start of cooperation between Shaanxi Benzhen and the Food Research Center at Wageningen University.
Source: cfsn.cn