The first fresh lettuce from the Rhineland
In addition to the classic lettuce the range also includes the red Lollo Rosso, the yellow-green Lollo Bionda, Kraussalat and Raisa lettuce. So there is a colorful variety that mixes very well and brings splashes of color to your plate.
Greenhouse lettuces usually have more tender leaves than free-range lettuces. Since important ingredients are lost during storage and since they wither faster than free-range lettuces, they should be consumed as soon as possible after harvesting. Therefore, it is particularly advantageous for consumers when the lettuces are grown on their doorstep.
A fresh-cut lettuce can be recognised by a bright and fresh cut mark on the stalk. Consumers should also make sure that the leaves are lying flat and are not dried out.
Source: Provincialverband.de