"After following plant development for months, only plants with the best organoleptic qualities (taste, Brix level, colour, shine and shelf-life) stand out. Shelf-life is essential, as many current varieties don't have a very long one leading to the loss of organoleptic qualities in just a few days."
Just like all other La Perla del Sud products, plum tomato plants are always grafted on a parasite-resistant base. The various rootstocks are also tested and compared to find the best combination.
"Integrated cultivation techniques are used, as they are essential to guarantee high-quality healthy produce."
"Packaging is carried out by hand right after harvesting. The packaging is chosen based on client needs, but all options have been developed to improve product storage."
Here are the main La Perla del Sud distributors on the domestic market: Fru.ver. Snc di Plafoni F.L.N. (Verona), Savio Giacomo Srl (Padua), Nature Service Srl di Vincenzo Summo (Milan), Befer Fruit Srl (Bologna).
La Perla del Sud is looking for distributors on the domestic territory (Florence and Turin) as well as in Switzerland. Please contact Giombattista Campoccia at 335 7465062 or write to firstname.lastname@example.org.
La Perla del Sud
di Giombattista Campoccia
via IV Novembre 5/g
97019 Vittoria (RG)
Cell.: 335 7465062