- Business Development Manager - LED Horticulture
- General Manager/Sales Manager - Mannum, South Australia
- Produce sales professionals
- Salesman - Vojvodina, North Serbia
- Internationaal Verkoper / Trader AGF - Barendrecht
- Production lab manager - Oregon, USA
- Verkoper Groothandelsmarkten - Rotterdam
- Procurement Executive - Middle East
- Experienced export manager looking for new opportunities
- Sales Executive Fruit & Exotics - Rotterdam
Top 5 -yesterday
- Spain: Processors start buying oranges at very low prices
- Zimbabwe: Zim-China Wanjin Agriculture Company targets increased value addition
- "Difficult market for last strawberries of the year"
- Bolivia: Garlic and onion producers ask authorities to close border to smuggling
- Namibia food imports still sky-high
Top 5 -last month
- Turkey: 1.1 billion USD exports from West Mediterranean region of Turkey so far in 2018
- Dole makes the sun shine again
- Syrian products reappearing in Jordanian markets
- LEMA: "We're like your dream organic fruit shopping mall"
- Scientists to domesticate more varieties of Physalis through genetic editing
Top 5 -last week
- US farmers markets’ food safety inadequate - E. coli and Listeria abound
- Guwahati vegetables delivered to European markets
- Australia: Applethorpe research facility bears fruit for farmers
- Bio-Kette launches innovative cellulose fruit and vegetable nets
- Vietnam: In search of Israel’s hi-tech farming assistance
Drinking 100 percent fruit juice does not affect blood sugar levels
A comprehensive data analysis quantitatively assessed the relationship between drinking 100% juice and blood glucose control. Using fasting blood glucose and fasting blood insulin levels as biomarkers for diabetes risk, the systematic review and meta-analysis included 18 randomized controlled trials (RCT) to evaluate the impact of 100% juice from fruits, such as apple, berry, citrus, grape, and pomegranate.
According to The American Diabetes Association, about 90% of the 29 million cases of diabetes in adults and children in the United States are considered Type 2. Type 2 Diabetes is a metabolic disorder where the body is unable to respond to insulin. The first line of defense for preventing and treating Type 2 Diabetes is following a healthy lifestyle. Eating right, exercising regularly and staying at a healthy weight are encouraged. US Dietary Guidelines recommend consumption of a healthy eating pattern which includes fruits, vegetables, grains, low-fat or fat-free dairy and a variety of protein foods. A 4-oz. glass of 100 percent juice counts as one serving (1/2 cup) of fruit, and can complement whole fruit to help individuals add more produce to their diets.
The study entitled "100% Fruit juice and measures of glycemic control and insulin sensitivity: a meta-analysis of randomized controlled trials" is available online. It was conducted by Exponent, Inc. on behalf of the Juice Products Association.
The authors are Mary Murphy, MS, RD, Erin Barrett, PhD, Kara Bresnahan, PhD, MPH, and Leila Barraj, ScD of Exponent, Inc.
For more information:
Juice Products Association
Tel.: +1 212-297-2162
Tel.: +1 845-235-7700
Publication date :
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2018-11-14 Health benefits of eating black grapes with seeds
- 2018-11-13 Resistant germs: Can raw food and lettuce be health risks?
- 2018-11-13 Fight disease with an anti-inflammatory diet
- 2018-11-13 A healthy alternative to antibiotics
- 2018-11-12 Grapefruits – 5 health benefits
- 2018-11-01 ‘There is a link between eating fruit & veg and risk of asthma and allergies”
- 2018-10-26 Hass Avocado Board participates in FNCE 2018
- 2018-10-23 Seed researcher and producer raises money in heart and stroke walks
- 2018-10-17 Who needs botox?
- 2018-10-12 The Chiquita blue sticker turns pink for a good cause!
- 2018-10-11 Omani women use cherimoya to develop remedy against hair loss
- 2018-10-11 Horticulture initiative focuses on nutrients: "Healthy food makes you feel better"
- 2018-10-08 80% of retailers rally together to drive up veg consumption in UK
- 2018-10-02 Pumpkin donuts for Halloween
- 2018-09-25 Fruity beauty: Use of fruit in personal care products increases 10.7%
- 2018-09-19 ‘Agroecology can feed Europe pesticide-free in 2050’
- 2018-09-19 Cassava virus breaks out in Zambia
- 2018-09-18 Chiquita launches Pink Sticker program this October
- 2018-09-14 Tour de Fresh brings 46 more salad bars to U.S. schools in its 5th year
- 2018-09-12 Tomatoes could hold the key for infertility problems