Germany: Organic vegetables make up 7% of total vegetable crops
The yield of ecologically grown vegetables was around 259,000 tonnes in 2014, accounting for 7% of the total of vegetables harvested. The amount of organic carrots was highest, at around 82,500 tonnes, followed by organic white cabbages (25,900 tons).
Here you can see an overview of the acreage, ecologically cultivated in Germany in 2015 and 2016.
Source: destatis