Bonduelle brings classic vegetables to the shelves

Mother's food is simply the best: Traditional vegetables and regional cuisine are growing in popularity across all generations. For our nostalgic pleasure, Bonduelle will therefore expand its range of specialties from 2018 with three genuine vegetable classics: pumpkin, beetroot and sweet potato.

The vegetables are carefully processed after harvesting and can be prepared quickly without the need for extensive cleaning and preparation. The three new Bonduelle varieties -pumpkin, beetroot and sweet potato- are aromatic, mild in taste and can be prepared easily and without much effort. They are perfect to try in your traditional family recipes or even in a modern interpretation.

Pumpkin is particularly versatile: Whether as soup or in puree - it convinces one with its taste as well as its colour in many dishes and is still low in calories.

Beetroot, with its diverse nutrients, is a true superfood and also a complement to risotto.

The sweet potato is also an extraordinary all-round talent. With its sweet taste and distinctive orange color, it is an eye-catcher in every fry-up.

The three classic vegetables pumpkin, beetroot and sweet potato will be available in the stores in the 425 ml Bonduelle tins from the beginning of 2018 at a suggested retail price of € 1.69 and can be enjoyed quickly and easily, even out of season.

As with all its products, Bonduelle pays careful attention to preserving its canned vegetables and refrains from using preservatives; proven Bonduelle quality for all-round carefree enjoyment.

For more information:
Bonduelle Deutschland GmbH
Am Heilbrunnen 136/138
72766 Reutlingen
www.bonduelle.de