Amerfruits will be showing off their Black garlic "Amefruits gourmet" at Fruit logistica this year. It is made with Spanish purple garlic grown in Las Pedroñeras.
"The selected bulbs are fermented for approximately 40 days at controlled temperatures between 65°C and 80°C and a specific humidity level. The result is an energising black garlic containing natural proteins that reduces cholesterol and triglycerides and has ten times more antioxidants than the untreated bulbs," the company told us.
The production process is based purely on temperature and humidity and is 100% natural. Black garlic has many benefits, Amerfruits claims. Known for its anti-aging properties, it is a great source of collagen, controls blood sugar levels, regulates cholesterol, and helps in the treatment of respiratory problems.
For more information:
Francisco Giménez
AMEFRUITS, S.L.
Hall 11.2, Booth B-02
Tel: +34 635 434698