Job offersmore »
- Account Manager, Southern, Protected Cropping - Melbourne, Australia
- Coördinator Biologische Gewasbescherming - Berkel en Rodenrijs, Nederland
- Head Grower, Retractable Roof Shadehouse - Wedgecarrup, Australia
- National Nursery Manager - Melbourne, Australia
- Lighting Applications Specialist (Horticulture) - Beamsville, Ontario, Canada
- Gärtner für den konventionellen Gemüsebau - Austria
- Expert vegetable farm manager/master grower seeking for his next position
- Horticulture Advisor - The Hague, the Netherlands
- Growing Manager - Victoria, Australia
- Service Engineer - Almeria, Spain
Top 5 - yesterday
- No news was published yesterday.
Top 5 - last week
Top 5 - last month
Exchange ratesmore »
New strategies to reduce solanine and chaconine content in potatoes
Potatoes are a staple food for over one billion people worldwide as well as a primary source of carbohydrates and a vital crop for the South American, African and Eastern/Central Asian economies. They occupy third place (after rice and wheat) on the list of foods the world depends on for food security.
The glyco-alkaloid content in potatoes is potentially toxic and secondary metabolites such as alpha-solanine and alpha-chaconine are considered dangerous for human health.
Researchers from the Federico II University in Naples described new methods to reduce alpha-solanine and alpha-chaconine content in Marabel potatoes. They were incubated at room temperature in the dark for 24 hours and the optimal experimental condition was achieved with a sodium hydroxide (NaOH) solution at pH 12.
In the analysed samples, the reduction of alpha-solianine and alpha-chaconine was 43 and 27% respectively. The process enables the reduction of the total glyco-alkaloid content in relation to harvesting, storage and cleaning modes of Marabel potatoes.
Source: Romanucci Valeria, Di Fabio Giovanni, Di Marino Cinzia, Davinelli Sergio, Scapagnini Giovanni, Zarrelli, Armando, 'Evaluation of new strategies to reduce the total content of α-solanine and α-chaconine in potatoes', 2018, Phytochemistry Letters, Vol. 23, pag. 116-119.
Publication date: 1/10/2018
Receive the daily newsletter in your email for free | Click here
Other news in this sector: