About 80 percent of Washington state’s apple crop has been picked. “Our warehouses were either finished or nearly finished by the end of last week,” says Andy Tudor from Rainier Fruit. “There are just a few pinks and fujis still trickling in,” Tudor mentioned. “It has been a difficult harvest to manage for everyone as it just never seemed to get into a regular cadence like most harvests. Lot of jumping to and from different varieties and waiting for fruit to finish.” In addition, labor was a challenge. “I feel Rainier is in a good position as our growers worked very hard to stay ahead on fruit condition,” Tudor shared.
“It has been very challenging to develop go-to-market plans with such a fluid target.” The December storage report should provide some clarity and by then, Rainier expects to have its course charted for the year.
Smaller sizing results in promotion of bags
Fruit sizing this year is down from normal, especially on gala, granny and ambrosia. Two-third of these varieties are size 100s and smaller. “As a result, all shippers will be pushing for promotion on bags, whether it is pouch, poly or mesh.” According to Tudor, there will be plenty of retail opportunities on all varieties. A new variety that Rainier added this year is the ambrosia apple, which is available in 2 lb. and 3 lb. pouch bags.
Contact:
Andy Tudor
Rainier Fruit Company
Tel: 509-731-6160