×
Based on your current location, we selected the North America edition of FreshPlaza.com for you I want to remain in this edition
Please click one of the other regions below to switch to another edition.

world_map North America Latin America Oceania Africa Asia Europe



Announcements

Job offersmore »






Specialsmore »

Top 5 - yesterday

Top 5 - last week

Top 5 - last month

Exchange ratesmore »


Ghana is assessing the mango value chain to promote quality exports

The Ghana Standards Authority (GSA), with support from the German Development Cooperation (GIZ) is assessing the mango value chain to ensure that mango and mango-derived products meet the highest international standards for local consumption and export.

The initiative is being giving technical support by the German National Metrology Institute (PTB), as an implementing arm of the GIZ.

It falls within a bigger activity carried out by GSA which was collaborating with several public and private organisations, to support farmers and factories in meeting quality requirements of the export markets with a focus on non-traditional products.

The commercial mango production which started in Ghana in 1997 is said to be more viable than most cash crops being cultivated in the country, as 2,218 metric tonnes of fresh cut and dried mangoes were exported in 2015 to countries in Europe, South Africa, Israel, USA, China, Russia and Niger.

Currently, 70 percent of all mango produce is traded on the local market as fresh or processed, while 432 metric tonnes were also imported in 2015 to feed some local processing industries mainly in the off season period, as well as 479 metric tonnes of mango juice were also imported.

Ghana’s share of mango in West Africa is 14 per cent, experts have said.

However, the production of mango which had been described as very rewarding, was noted to be confronted with lots of constraints through its value chain, Mr Samuel Asante Mensah, Director in charge of Agriculture at the Adventist Development and Relief Agency (ADRA) Ghana has said.

During a presentation at a GSA event hosted in Accra, Mr Asante Mensah mentioned some of the constraints, such as little research support from agriculture research institutions, and very few mango cultivars being grown.

He said the inadequate knowledge of agronomy by many farmers as well as inadequate control of pests and diseases, including fruit flies were some of the constraints confronting mango production.

He however noted that donor partners, including GIZ, USAID and the EU were helping Ghana to deal with the fruit flies, which was a good boost to farmers producing mangoes.

Mr Asante Mensah, therefore called for the need to look for the global hub of training for local farmers, and also ensure that mangoes were bought in weight, not in volumes, to enable producers to get real worth of their produce. 

Professor Alex Dodoo, Director General of GSA, had empahsised the critical role of the Authority in pushing the business of Ghanaian exporters.

He believed that quality infrastructure initiative was critical to the success of the government’s flagship programmes, the “One District, One Factory” (1D1F) programme as well as the “Planting for Food and Jobs” programme.

Therefore, the GSA’s quality infrastructure building efforts was intended to benefit all Districts in the country, he noted.


Publication date: 10/30/2017


 


Receive the daily newsletter in your email for free | Click here


 

Other news in this sector: