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At PMA Fresh Summit
Meet with Peruvian Asparagus Importers Association
The Peruvian Asparagus Importers Association (PAIA) will participate at PMA Fresh Summit in New Orleans, Louisiana, October 19th-21st. “Peruvian importers and service providers consider PMA’s Fresh Summit an important conference and exhibit to network, meet and greet new customers and say thank you to existing customers,” states Priscilla Lleras-Bush, PAIA Coordinator.
All PAIA importers and industry service providers will be walking the Fresh Summit Exhibit Floor networking and will always have time to talk about Peruvian asparagus and the advances in the trade within our industry!
Many of PAIA’s Membership will host booths to spotlight / display their new products, product quality and service. PAIA Importers and Industry Service Providers would like to personally invite you to come by their booths and meet with them while at this year’s PMA Fresh Summit.
PAIA Booths to visit:
Alpine Fresh 2245
Altar Produce 2139
AYCO Farms 4323
Crystal Valley Foods 1401
Gourmet Trading Company 4357
Harvest Sensations 0146
Jacobs, Malcolm & Burtt / JMB 4919
North Bay Produce 3317
Progressive Produce 0663
Southern Specialties 3635
Tambo Sur 5210
American Consolidation & Logistics 6131
Customized Brokers/Crowley 3810
Hellmann Perishable Logistics 3007
Many of the PAIA importers with booths host a wide display of new presentations including value-added packaging. PAIA importers are well versed with merchandising ideas/tips and have plentiful suggestions that will assist in the promotion and increased sales of fresh Peruvian asparagus at retailer and food service levels.
The Fresh Summit provides a platform to showcase Peruvian asparagus to the U.S. market and beyond. Lleras-Bush adds, “All PAIA members will be attending the PMA Fresh Summit, whether walking the show, exhibiting, participating in meetings and networking. We always have time to talk about the integrity and quality of Peruvian asparagus and the advances within our industry and we look forward to the interchange we can have with industry and our valued customers during this time.”
The association will focus even greater efforts in 2017 on spreading the positive word to trade press, retailers, food service and consumers concerning the benefits of fresh asparagus. Through articles, advertisements, direct-communication, and trade show participation, the association anticipates increasing consumption and demand for fresh asparagus in 2017-18.
Publication date: 10/10/2017
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