Kharkhar adds, “Typically high quality red onions are what India exports. These are sold year round, but high season would be between November to July. Indian white onions on the other hand are not very high in quality, at least not enough for it to be considered export quality.”
Shanteya exports mostly to the Gulf area. Despite recent unfavorable events in the Middle East, Kharkhar does not believe it will affect their business.
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