Based on your current location, we selected the North America edition of FreshPlaza.com for you I want to remain in this edition
Please click one of the other regions below to switch to another edition.

world_map North America Latin America Oceania Africa Asia Europe

Unmeltable ice cream thanks to a strawberry extract

The ice cream from the Japanese store Kanazawa Ice can maintain its appearance and taste for five minutes in the sun.

Scientists have created an unmeltable ice cream using a liquid form of a polyphenol obtained from strawberries.

The polyphenol ensures that the fat and water do not separate from the ice cream's base mixture, so the dessert maintains its shape despite being in a high temperature. This discovery was achieved as part of a research to help strawberry farmers affected by the earthquake and tsunami that struck Japan in 2011.

Source: laverdadnoticias.com

Publication date: 8/10/2017


Receive the daily newsletter in your email for free | Click here


Other news in this sector: